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NutroActive Oats Flour Gluten Free 850 gm

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  • High dietary fiber - Oats flour cointain large amount of beta glucan a water soluble fiber and has many health benefits. High fiber content of oats flour increases the feeling of fullness and boost the nutritional value of the food. Oats flour also helps manage cholesterol and blood sugar levels. 100 grams of oats flour contain 11 grams of soluble dietary fibers.
  • High protein- Oats flour is incredibly nutritious and is a great source of protein. It is a good option for vegetarians to add more proteins in the diet. Oats flour is best used in baked goods such as oats cookies, muffins. Oats flour is a great combination of high protein and high fiber. 100 grams of oats flour contain 17gms proteins.
  • Vitamins and minerals- Oats flour is loaded with essential vitamins and trace elements like calcium, phosphorous, iron, magnesium. Oats flour provides essential vitamins and minerals vital for health and maintenance of the body. Oats flour also contain huge amount of antioxidants also that helps you to build up strong immune system.
  • Gluten free- Oats are naturally gluten free and is a excellent option for those people who are gluten intolerance. It adds more nutrients to your diet and can also help you feel more satisfied after consuming it. You can add in your meals and can make gluten free snacks like cookies, muffins etc.
  • Diabetes management- Oats flour is a ideal choice for diabetes management. It helps in managing the blood sugar levels and promotes healthy lifestyle. Oats flour is the mix of high protein and high fiber ingredients thus keeping the blood sugar levels under control that is beneficial for the long term health
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  • Product Description

Desrciption

Oats are a whole grain food, known scientifically as Avena sativa. Oats flour is high in protein, dietary fibers, healthy fats and lower in carbohydrates. They contain more soluble fibers than any other grains. Because of the high dietary fibers it helps relieve constipation. Oats flour is best used in baked goods such as oats cookies, oatcakes. It is the excellent source of essential vitamins and minerals. Oats flour is incredibly nutritious and has many health benefits. It also has anti-oxidant properties. It is a good source of magnesium, iron, phosphorous and potassium. Oats flour can improve blood sugar control and may help you manage weight. Oats flour has low carb than normal wheat atta. Oats flour contain large amount of beta glucan solube fiber and increased feeling of fullness. Oats flour is high in protein and fiber as compared to other grains. It is an excellent option for vegetarians to add more protein and fibers in the diet. Oats fibers are water soluble fibers. Oats are naturally gluten free and is great option for those people who have gluten intolerance. Oats flour is just ground-up whole oats, adding it to your meals and recipes can also help you feel more satisfied after consuming it. It adds rich, nutty flavour to any of the recipe. 100 grams of oats flour contain 55 grams net carbs, 17 grams protein, 11 grams dietary fibers. Oats flour also helps to manage diabetes and thus keeping the blood sugar levels under control.

 
 
 

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